Bouillon/Seasoning Cube

Bouillon/Seasoning Cube, an ingredient for professional kitchens and food preparation. Dissolved in hot water, a bouillon cube gives a base for broths, soups and sauces, and it also seasons savoury dishes.

Caterers, restaurants, canteens, hotels, ready-meal producers and food resellers use it to lift soups, rice, sauces, stews and marinades. Distributors also buy it to supply smaller kitchens and shops. It is ordered by the kilogram.

In your quotation request, give the quantity in kg, the grade or recipe expected, the packing you want and your destination country.