Regular whole milk powder

Regular whole milk powder, a dry dairy ingredient for processing recipes. It features in dairy, confectionery and bakery recipes.

Workshops making reconstituted dairy products, chocolate makers, industrial bakeries and companies producing prepared dishes or desserts use it as a source of whole milk in dry form, easy to transport and to dose. Before the specification is fixed, its reconstitution and its behaviour under heat treatment are weighed against the intended recipe.

For your quotation request, indicate the packaging wanted, the use in your recipe, the quantity in kg and the destination country.