Skim milk powder – high heat

Skim milk powder given a high heat treatment, for dairy and food recipes. The heat treatment level is the characteristic that separates it from low-heat and medium-heat powders.

High-heat skim milk powders are often sought for bakery and fermented dairy products, where the behaviour of the powder under heat matters. Industrial bakeries, yoghurt producers and dessert preparers use them after reconstitution or in dry mixes.

For the high heat version, confirm the packaging wanted, the use in your recipe, the quantity in kg and the destination country.