Skim milk powder – low heat

Skim milk powder, low-heat grade, intended for dairy and food recipes. Low heat is the mildest treatment level among skim milk powders.

Low-heat skim milk powders are often chosen to reconstitute liquid milk or for cheesemaking and fresh dairy recipes. Dairies and processing workshops select them according to the recipe and the process planned, taking account of reconstitution and compatibility with heat treatment.

The low heat treatment wanted, the packaging, the intended use, the quantity in kg and the destination country are to be given in your quotation request.