Citric Acid Anhydrous

In 25 kg bags, citric acid anhydrous serves as an acidulant and acidity regulator for food and beverages. Its uses span food and beverage formulation, wherever a recipe needs acidifying or its acidity kept under control.

Food formulators, beverage producers and distributors of acidulants ask for it. The anhydrous form is recognised by the absence of water of crystallisation, a point to check if you are comparing it with the monohydrate.

For an offer, give the quantity in kg, the form wanted (anhydrous), the packaging as a 25 kg bag, the destination country and the intended use, food or beverage.