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International trading · Dubai, United Arab Emirates

Food formulation ingredients

Diacetyl Tartaric Acid Esters of Mono-diglycerides

  • Ref.MWB-CH-00669
  • On quotation
  • Quantities in kg
  • Export to Africa
CAS number
100085-39-0
Appearance
Milky white or light yellow powder
Packing
25 kg/bag or as requested

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kg
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  • Manufacturing origin and dispatch location stated for each operation.
  • Supply from China and Dubai to your destination country in Africa.

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Description

MWB reference
MWB-CH-00669
Quantity unit
kg
Sourcing
China or Dubai, stated in the offer
Destination
African countries

Diacetyl tartaric acid esters of mono-diglycerides, a milky white or light yellow powder, CAS 100085-39-0. These food emulsifiers serve emulsification formulations in food processing, notably in baking.

Bread-improver formulators, industrial bakeries and food-processing industries use them for their emulsifying formulations. They come in a 25 kg bag, with other packing possible on request.

Specify the grade, the analysis parameters expected, the packing among the 25 kg bag or another format on request, the quantity in kg and the destination country. Quote the CAS number 100085-39-0 to identify the material.

Specifications are based on available documentation. Options, dimensions and finishes for your order will be validated before confirmation.

How to order this product

One enquiry, a written offer, then coordination through to shipment to your country.

  1. Add the product

    Enter the quantity and, if needed, the configuration, then add this product to your quotation list with any other references you need.

  2. Receive an offer

    Our team in Dubai prepares a proposal: price and currency, payment terms, origin, dispatch point and delivery to Africa.

  3. Confirm, we coordinate

    Once you approve and the agreed payments are made, we coordinate preparation and follow the shipment.

For an accurate offer, include:

  • Quantities and an indicative budget
  • Destination city, country and port
  • Required timing
  • Required documentation
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