Pectin

Ref.MWB-CH-00806
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Quantities in kg
Export to Africa

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CAS number: 9000-69-5
Appearance: Light yellow and white powder
Packing: 25kg craft paper bag 10MT 1*20'FCL with pallet 12MT20'FCL without pallet
Degree of Esterification: 62-66%

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Technical specifications

CAS number: 9000-69-5
Appearance: Light yellow and white powder
Packing: 25kg craft paper bag 10MT 1*20'FCL with pallet 12MT20'FCL without pallet
Degree of Esterification: 62-66%
Grade(USA-SAG): 120°±5
Loss on drying: 12% Max

Specifications are based on available documentation. Options, dimensions and finishes for your order will be validated before confirmation.

Description

MWB reference: MWB-CH-00806
Product family: Food formulation ingredients
Quantity unit: kg
Sourcing: China or Dubai, stated in the offer
Destination: African countries

Pectin, CAS 9000-69-5, degree of esterification 62 to 66 %, USA-SAG grade 120 +/- 5, in 25 kg paper bags. A light yellow and white powder, it loses 12 % at most on drying; loading is 10 MT per 20-foot container with pallets and 12 MT without pallets.

A gelling and thickening agent, pectin is used in confectionery (gums, jellies), jams, fruit preparations and dairy products. Jam makers and formulation workshops compare the degree of esterification and the SAG grade to choose the set they want.

For your consultation, specify the grade you want (USA-SAG), the packing (25 kg paper bag, with or without pallets), the quantity in kg and the destination country.

Options, dimensions and finishes for your order will be validated before confirmation.

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