Potassium Sorbate

Potassium sorbate, an antimicrobial agent against yeasts and moulds. The potassium salt of sorbic acid, this raw material serves food formulation and industrial processes.

Cheese, beverages, bakery goods, sauces, margarines and dried fruit are among its usual applications. It is aimed at food-industry companies, at producers of beverages, dairy products and bakery goods, and at formulation workshops that compose their own blends.

Before asking for a quotation, settle the physical form, concentration and technical grade you want, then add the packing, the quantity in kg and the destination country.